At dawn on Saturday, October 15 all local Stone Crab boats will begin the hard work of pulling traps. The opening day of Stone Crab Season is always the most anticipated day of the year as it sets the pace of what the 2011/2012 season may look like.
Stone Crab meat has a delicate texture and a snowy white color.
The meat holds a sweeter taste with a salty finish. Enjoy the meat dipped in a
Keylime Mustard sauce made to complient the fine flavors.
Stone Crab is only caught in the warm waters of the Gulf of Mexico.
Anticipate Stone Crab Claws to be available the evening of October 15
at Pelican Point Seafood, Inc. and Rusty Bellies Waterfront Grill, Inc.
**Quanities are limited to due to fresh availability,
so feel free to call ahead of time.
Pelican Point Seafood, Inc. (727) 934-3134
Rusty Bellies Waterfront Grill, Inc. (727) 934-4047
Rusty Bellies Waterfront Grill
will be hosting their
7th Annual Stone Crab Festival
October 21-23
Special Happy Hour ALL DAY
$1 OFF Draft Beers and House Wines
(2-1 Wells will be regular Happy Hour times 2-7pm)
*Don't forget to pick up a 7th Annual Stone Crab Fest T-Shirt*
Check in the local daily St. Pete Times for a Stone Crab Fest Coupon
Check out Rusty Bellies Waterfront Grill, Inc. on Facebook and Twitter
Go to www.rustybellies.com to see upcoming events
on the Google Calendar
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